How is the application and use of dietary recommendations allowed? Dependent needs of the individual nutrients on several factors such as : - - old . - sex . - general health situation of the individual physiological status or functional ( such as : - pregnancy and lactation ). Type of work and a practiced . the presence of poor eating habits ( such as smoking or drinking alcohol ). So much of what regard to the situation of the digestive system, and efficiency of absorption . In addition there are external factors or environmental impact on identify the needs of food, such : - warm climate or cold Exposure to hot weather for a long time; reduces the movement of the body, and his activities in general, reduces daily requirement of calories, but increasingly needs of water and salts; to make up lose them through sweat . and the people who are sick; nutritional elements they need to vary depending on the illness, as well as able-bodied athletes differ from healthy people who do not engage in sports . For this can be applied to these dietary recommendations are allowed in the following cases : - - planning food supplies for groups and different categories, such : school students, armed forces and recreational camps, hospital and other groups
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